NORTHFIELD, Ill. (March 10, 2010)– From an early age, most of us learned the value of switching off the lights when leaving a room, turning off the water faucet, keeping the refrigerator door tightly closed and walking instead of driving short distances. At Kraft Foods, "greener” office buildings are reinforcing these childhood lessons, making it easier for employees to reduce their environmental impact.
"Sustainability is an important part of our business strategy, and we want our workplaces to be a constant visible reminder to our employees,” said Steve Yucknut, Vice President, Sustainability. "Our greener offices are inspiring employees to think and act differently at work. And together, we’re changing behavior and getting results.”
Print to Page
Email to a Friend